Prof. Wang Kailiang has been engaged in the genetic improvement and cultivation technology research of oil-Camellia and pecan over 27 years. Prof. Wang has led more than 20 provincial or national programs, including the national Key R&D Program of China "High-yield Varieties Breeding and Precision Cultivation Technology of Oil-Camellia, acer truncatum, and sea-buckthorn" (14th Five-Year Plan), "Integration and Demonstration of High-efficient Cultivation Technology of Oil-Camellia and Chestnut" (13th Five-Year Plan), etc. The research achievements "Research and promotion for High-yield Cultivars Selection and Cultivation Technology of Oil-Camellia" and "Cultivars Selection and High-efficient Cultivation Technology of Characteristic Nuts in South China" were awarded the Second Prize of National Science and Technology Progress. Prof. Wang has published more than 50 research papers and 5 books, authorized 6 national invention patents as well. A total of 18 superior varieties of oil-Camellia and pecan were approved by national or provincial Improved Forestry Varieties Approving Committee. Prof. Wang also won 7 honors such as Outstanding Contribution Award of forestry industry, Advanced agricultural science and technology workers in Zhejiang Province, etc.
Jingyu Chai, Kailiang Wang, Yunhai Xie, Anni Wang, Huiqi Zhong, Xiaohua Yao, Ping Lin. Combining ability from complete diallel design of Camellia oleifera: Implications for the utility of GCA and SCA in oil-related traits breeding. Industrial Crops & Products, 205 (2023) 117434.
Chai Jingyu, Wang Kailiang,Yao Xiaohua, Teng Jianhua, Lin Ping. Genetic Analysis of the Fruit and Oil Related Traits on Hybrid Offspring of Nested Mating of Camellia oleifera, Forest Research, 2023, 36(1):1-10.
Ping Lin, Hengfu Yin, KailiangWang, Haidong Gao, Lei Liu and Xiaohua Yao*. Comparative genomic analysis uncovers the chloroplast genome variation and phylogenetic relationships of Camellia species. Biomolecules, 2022, 12, 1474.
Ping Lin, Kailiang Wang, Yupeng Wang, Zhikang Hu, Chao Yan, Hu Huang, Xianjin Ma, Yongqing Cao, Wei Long, Weixin Liu, Xinlei Li, Zhengqi Fan, Jiyuan Li, Ning Ye, Huadong Ren, Xiaohua Yao*, Hengfu Yin*. The genome of oil-Camellia and population genomics analysis provide insights into seed oil domestication. Genome Biology, 2022, 23(14).
Ping Lin, Hengfu Yin, Chao Yan, Xiaohua Yao, Kailiang Wang*. Association genetics identifies single nucleotide polymorphisms related to kernel oil content and quality in Camellia oleifera. Journal of Agricultural and food chemistry. 2019, 67, 2547-2562.
Ping Lin#, KailiangWang#, Changfu Zhou, Yunhai Xie, Xiaohua Yao*, Hengfu Yin*. Seed transcriptomics analysis in Camellia oleifera uncovers genes associated with oil content and fatty acid composition. International Journal of Molecular Sciences, 2018, 19(1), 118.
Cao, Yongqing, Yao, Xiaohua, Ren, Huadong, Wang, Kailiang. Determination of fatty acid composition and metallic element content of four Camellia, species used for edible oil extraction in China [J]. Journal of Consumer Protection & Food Safety, 2017, 12(2):165-169.
