Zhang Hong

Prof.  Zhang Hong

Organization: Institute of Highland Forest Science, Chinese Academy of Forestry

Research category: Chemical Processing Engineering of Forest Products

Research field: Chemistry and processing of resource insects

E-mail: kmzhhong@163.com

Main work

The construction and application of functional materials based on lac and plant tannins, the refined processing and application of natural waxes and pigments derived from insects.

Key research projects

  • The National Key Research and Development Program of China: Protection of Polyphenol Stable and Development of Functional Additives (2022YFD2200803), 2022~2026.

  • The National Key Research and Development Program of China: Integration and Demonstration of Technology for High-Value Utilization of Plant Tannins (2018YFD 0600 404), 2018~2020.

  • The National Key Research and Development Program of China: Research on Key Techniques of High-Value Utilization of Plant Polyphenols (2016YFD0600806), 2016~2020.

Awards & achievements

  • Yunnan Province Science and Technology Progress Award: Innovation and Application of Key Technologies for Efficient Cultivation and Industrialization of Gallnut, First prize, 2023.

  • State Science and Technology Progress Award: Efficient cultivation of shellac resources and innovative integration of finishing technology system, Second Prize, 2013.

  • Yunnan Province Science and Technology Progress Award: Efficient cultivation of shellac resources and innovative integration of finishing technology system, First prize, 2012.

Published articles & books

Articles

  • Lanxiang Liu, Xiang Li, Gang Dong, Hong Zhang*, Yun-Feng Tao, Rui He, Juan Xu, Jinju Ma, Baoshan Tang, and Bei Zhou*. 2023. Bioinspired Natural Shellac Dressing for Rapid Wound Sealing and Healing. ACS Applied Materials & Interfaces, 15: 43294−43308.

  • Lanxiang Liu, Xiang Li, Kun Li*, Changmeng Feng, Zixue Gao, Jinju Ma, Juan Xu, Hong Zhang*. 2023. Synthesis of broad-spectrum tunable photoluminescent organosilicon nanodots from lac dye for cell imaging. Dyes and Pigment, 212: 111090.

  • LI Kun, ZHANG Wenwen*, TANG Baoshan, XING Shujie, MA Jinju, ZHU Jing, LEI Fuhou, ZHANG Hong*. 2023.   Metabolomics-Based Identification of Bleached Shellac in Liquid Fruit Wax. Food Science, 44(14): 377-383.

  • Jinju Ma, Kun Li, Wenwen Zhang, Liyi Ma, Juan Xu, Lanxiang Liu, Xiaoming Chen*, Hong Zhang*. 2022. Acute Toxicity and Chromosomal Aberration Toxicity of Insect Wax and Its Policosano. Food Science and Human Wellness. 11: 356-365.

  • Kun Li, Baoshan Tang*, Wenwen Zhang*, Xinghao Tu, Jinju Ma, Shujie Xing, Ying Shao, Jing Zhu, Fuhou Lei, Hong   Zhang*. 2022. A novel approach for authentication of shellac resin in the shellac-based edible coatings Contain shellac or not in the fruit wax preservative coating. Food Chemistry：X, X14: 100349.

  • Ma Jinju, Zhou Zhiqiang, Li Kai*, Tu Xinghao*, Li Kun; Liu Lanxiang, Xu Juan, Zhang Wenwen, Du Liqing, Li Chunyin, Zhang Hong*. 2021. A Gas-permeation Controllable Packaging Membrane with Porous Microsphere as Gas 'Switches' for Efficient Preservation of Litchi. Journal of Agricultural and Food Chemistry, 69: 10281-10291

  • XU Juan, ZHANG Hong*, LI Kun, LI Kai, LIU Yiwen, ZHANG Wenwen. 2021. Improved tannic acid oxidation by liquid-gas jet technology forpreparation of high purity ellagic acid. FINE CHEMICALS, 38(5): 994-1001, 1037.

  • Zhiqiang Zhou, Jinju Ma*, Kun Li, Wenwen Zhang, Kai Li*, Xinghao Tu, Lanxiang Liu, Juan Xu, Hong Zhang*. 2021. A Plant Leaf-mimetic Membrane with Controllable Gas Permeation for Efficient Preservation of Perishable Products. ACS Nano, 15: 8742-8752.

  • SHI Xiaojuan, TANG Baoshan, ZHANG Wenwen, LI Kun*, TU Xinghao, ZHANG Hong*. 2021. Preparation of erythro aleuritic acid by configuration transformation method and analysis of reaction mechanism. FINE CHEMICALS, 38(4): 815- 822.

  • Jinju Ma, Zhiqiang Zhou, Kai Li, Kun Li, Lanxiang Liu, Wenwen Zhang, Juan Xu, Xinghao Tu, Liqing Du, Hong Zhang*. 2021. Novel Edible Coating Based on Shellac and Tannic Acid for Prolonging Postharvest Shelf Life and Improving Overall Quality of Mango. Food Chemistry, 354: 129510.

  • Lanxiang Liu, Guandong Yi, Lijuan Yang, Kai Li, Gang Dong, Yanlin Sun, Hong Zhang*. 2020. Designing and preparing supramolecular fluorescent probes based on Carminic acid and γ-cyclodextrins and studying their application for detection of 2-aminobenzidazole. Carbohydrate Polymers, 241: 116367.

  • Kai Li, Qingming Luo, Juan Xu* Kun Li, Wenwen Zhang, Lanxiang Liu, Jinju Ma, and Hong Zhang*. 2020. A Novel Freeze-Drying-Free Strategy to Fabricate a Biobased Tough Aerogel for Separation of Oil/Water Mixtures. Journal of Agricultural and Food Chemistry, 68: 3779-3785.

  • LIU Lanxiang, YI Guandong, LI Kai, MA Jinju, XU Juan, SUN Yanlin, ZHANG Hong*.2020. Rapid Detection of Carminic Acid in Yogurt and LactobacillusContaining Beverage by Al3+-Based Fluorescence Enhancement. Food Science. 41(2): 306-314.

  • XU Juan, ZHANG Wenwen, LI Kai, LI Kun, LIU Lanxiang, MA Jinju, GAN Jin, ZHANG Hong*. 2019. Effect of High Temperature Steaming Pretreatment on Quality of Phyllanthus emblica L. Juice and Analysis of Browning Behavior during Storage. Food Science, 40(23): 246-252.

  • Hongpo Zhou, Yang Zhou, Juan Xu*, lanxiang Liu, Jinju Ma, Wenwen Zhang, Kun Li, Hong Zhang*, Kai Li*.2019. Tannic Acid-A Universal Immobilization and Fixation Agent for Nano-carbon Materials: A Novel Strategy for Aqueous Fabrication of Functional Nano-carbon Coating onto Silicon-based Substances. ACS Sustainable Chemistry & Engineering, 7: 18534-18541.

  • Lanxiang Liu, Guandong Yi, Kun Li, Jinju Ma, Juan Xu, Wenwen Zhang, Yanlin Sun, HongZhang*. 2019. Synthesis of   carbon quantum dots from lac dye for 1 silicon dioxide imaging and highly sensitive ethanol detecting. Dyes and Pigments, 171: 107681.

  • MA Jinju, MA Liyi, LI Kai, ZHANG Wenwen, ZHANG Yurong, YANG Maodong, CHEN Xiaoming, ZHANG Hong*. 2019. Preparation of Microemulsion with Policosanol Derived from Insect Wax and Its Application in Functional Beverage. Food Science, 40(12): 78-84.

  • LI Kun, ZHANG Wenwen, LIU Lanxiang, ZHENG Hua, LI Kai, XU Juan, ZHANG Hong*. 2019. Enantioseparation and Thermodynamic Properties of Aleuritic Acid by High Performance Liquid Chromatography with Evaporative Light-Scattering Detector (HPLC-ELSD). Food Science, 40(02):200-207.

  • Juan Xu; Hongpo Zhou; Kun Li; Jinju Ma; Wenwen Zhang; lanxiang Liu; Yanlin Sun; Hong Zhang*; Kai Li*. 2018. Multi-scale Pectin/Polyphenol Beads for Non-fouling Fluorescence Tracking on Soft Matter Under Water. Carbohydrate Polymers, 199: 186-192.

  • Jianan Gao, Kun Li, Juan Xu, Wen-wen Zhang, Jinju Ma, Lanxiang Liu, Yanlin Sun, Hong Zhang*, and Kai Li*. 2018. Unexpected Rheological Behavior of Hydrophobic Associative Shellac-based Oligomeric Food Thickener. Journal of Agricultural and Food Chemistry, 66(26): 6799-6805.

Book

  • Chen X M, Chen Y Q, Zhang H, Shi L. Lac Worm Culture and Lac Processing. Beijing: Forestry Press. 2008.