In recent years, Prof. Liu Yihua has been engaged in the research of product safety and quality of edible agriculture and forestry products, focusing on the panoramic screening and risk assessment of high-risk pollutants in edible forest products, quality and safety of edible forest products and traceability standards, and the conformational and quantitative relationships of primary/secondary metabolites in edible forest products. She has presided over more than 20 provincial and ministerial-level projects, such as the National Natural Science Foundation of China, forestry public welfare special projects, and key research and development sub-projects in Zhejiang Province. She has published more than 60 academic papers as the first/corresponding author (of which more than 40 are SCI papers), authorised 5 invention patents, issued 5 standards, and won the first prize of the provincial and ministerial levels, and the second prize of the Society.
Comprehensive evaluation of pest and disease stress on the quality and safety of Camellia oilseed/oil (Project 2023C02034, "Leading Goose" R&D Programme, Department of Science and Technology of Zhejiang Province);
Operating Procedures for Quality and Safety Tracing of Edible Forest Products, State Forestry and Grassland Administration, Industry Standard, Project Leader, 2020-2021;
Response and transformation of potential secondary risk metabolites in walnut, Chinese Academy of Forestry, Academy Fund, Project Leader, 2019-2022;
Technical Consultation on Official Review of Technical Trade Measures in the Field of Pesticides in South America and Oceania, Ministry of Agriculture and Rural Affairs, Science and Technology Consultation Project, Project Leader, 2018-2020;
Quality Tracing Requirements for Edible Forest Products General Rules, State Forestry and Grassland Administration, Industry Standard, Project Leader, 2018-2019;
Research on nutritional quality of walnut and its evaluation in southern China, Ministry of Agriculture and Rural Affairs, Key Laboratory Open Subject, Project leader, 2015-2017;
Key research on the causes and regulation of compound pollution in covered lei bamboo forests, Department of Science and Technology of Zhejiang Province, Provincial Public Welfare, Project Leader, 2015-2017;
Technical regulations for monitoring product quality and safety of economic forest products Nuts, State Forestry and Grassland Administration, industry standard, project leader, 2015-2016;
Research on quality monitoring and limit standard system for major edible forest products, State Forestry and Grassland Administration, industry speciality, project leader, 2013-2016;
Key Technology and Safety Assessment for Detection of Organophosphorus Pesticides and Their Metabolites in Camellia Oil Production, Science and Technology Department of Zhejiang Province, Provincial Public Welfare, Project Leader, 2012-2014.
Li Qingyang, Wang Ruohui, Sun Shiman, Shen Danyu, Mo Runhong, Liu Yihua*. 2023. Comparison of different drying technologies for walnut (Juglans regia L.) pellicles: Changes from phenolic composition, antioxidant activity to potential application. Food Chemistry: X, 20.
Li Qingyang, Wang Shuting, Wang Ruohui, Shen Danyu, Mo Runhong, Tang Fubin, Liu Yihua*. 2023. Comparative investigation on the phenolic compounds and antioxidant capacity of walnut kernel from different drying methods. Food Production Processing and Nutrition.
Cui Maokai, Li Qingyang, Ni Zhanglin, Han Yongxiang, Zheng Yuewen, Mo Runhong, Shen Danyu, Liu Yihua*. 2023. The Nutritional Qualities of Walnuts and Their Planted Soils from China-Level and Relationship. Forests, 14(7).
Wu Shutian, Mo Runhong, Wang Runhong, Li Qingyang, Shen Danyu, Liu Yihua*. 2023. Identification of Key Antioxidants of Free, Esterified, and Bound Phenolics in Walnut Kernel and Skin. Foods, 12(4).
Li Qingyang, Mo Runhong, Wang Ruohui, Ni Zhanglin, Zheng Yuewen, Han Yongxiang, Wu Shutian, Tang Fubin, Yuan Xinyue, Liu Yihua*. 2022. Characterization and assessment of chemical components in walnuts with various appearances. Journal of Food Composition and Analysis, 107, 104361.
Li Qingyang, Xiao Pengfei, Shen Danyue, Huang Yunmei, Shi, Xiang, Li, Xianbin, Liu, Yihua*. 2022. Level and risk assessment of selected polychlorinated biphenyls, polycyclic aromatic hydrocarbons, and organochlorine pesticides in walnut and soil. Environmental Science and Pollution Research.
Wang Ruohui, Tian Xin, Li Qingyang, Liao Liuwei, Wu Shutian, Tang Fubin, Shen Danyu, Liu, Yihua*. 2022. Walnut pellicle color affects its phenolic composition: Free, esterified and bound phenolic compounds in various colored-pellicle walnuts. Journal of Food Composition and Analysis, 109, 104470.
Li Qingyang, Zhang Wei, Shen, Danyu, Li, Zhihong, Shu, Jinping, Liu, Yihua*. 2022. Comprehensive lipidomics analysis reveals the changes in lipid profile of camellia oil affected by insect damage. Frontiers in Nutrition, 9.
Wu Shutian, Shen Danyu, Wang Ruohui, Li Qingyang, Mo Runhong, Zheng Yuewen, Zhou Ye, Liu, Yihua*. 2021. Phenolic profiles and antioxidant activities of free, esterified and bound phenolic compounds in walnut kernel. Food Chemistry, 350, 129217.
Wu Shutian, Ni Zhanglin, Wang Ruohui, Zhao Baojun, Han Yongxiang, Zheng Yuewen, Liu Feng, Gon, Yongrong, Tang Fubin, Liu, Yihua*. 2020. The effects of cultivar and climate zone on phytochemical components of walnut (Juglans regia L.). Food and Energy Security, 9(2), 1-13.
Wu Shutian, Shen Danyu, Wang Ruohui, Han Yongxiang, Zhen Yuewen, Ni Zhanglin, Tang Fubin, Mo Runhong, Liu, Yihua. 2020. Evaluation of risk levels of trace elements in walnuts from China and their influence factors: Planting area and cultivar. Ecotoxicology and Environment Safety, 203, 110996.
Wu Shutian, Zheng Yuewen, Li Xianbin, Han yongxiang, Qu Minghua, Ni Zhanglin, Tang, Fubin, Liu Yihua*. 2019. Risk assessment and prediction for toxic heavy metals in chestnut and growth soil from China. J Sci Food Agric, 99(8), 4114-4122.
Liu Yihua, Tang Fubin, Mo Runhong, Shen Danyu, Ni Zhanglin, Qu Minghua, Zhong Donglian, She Jiarong, Yu Ninghua, Zhao Yihe, Feng Wu, Li Zhengxiang. Forestry Industry Standard: LY/T 3262-2021 General Requirements for Quality Traceability of Edible Forest Products. 2021-07-02. Rank 1.
Guo Yirong, Zhao Ying, Liu Yihua, Yu Miao, Qin Li, Liang Chizhou, Gui Wenjun, Zhu Guonian. Group Standard of Zhejiang Society for Quality and Safety of Agricultural Products: T/ZNZ 017-2020 Rapid Determination of 13 Pesticide Residues in Strawberries and Prunes by Gold Standard Immunotest Paper Method. 2020-03-30 Rank 3.
Zhao Ying, Guo Yirong, Yang Mei, Lu Fengjian, Lou Zhengyun, Liu Yihua, Gui Wenjun, Zhu Guonian. Group Standard of Zhejiang Society for Quality and Safety of Agricultural Products: T/ZNZ 016-2020 Rapid Detection of Residues of 4 Neonicotinoid Insecticides in Tea Leaves by Gold Standard Immunoassay. 2020-03-30 Rank 6.
Liu Yihua, Mo Runhong, Tang Fubin, Shen Danyu, She Jiarong, Ni Zhanglin, Zhong Donglian, Qu Minghua, Tan Lijuan, Sun Fujiang. Forestry industry standard: LY/T 2800-2017 Technical procedure for monitoring product quality and safety of economic forest products. 2017-06-05. rank 1.
Kong Deyang, Tao Chuanjiang, Shi Lili, Shan Zhengjun, Qiao Xiongwu, Cai Xiaoming, Liu Yihua, He Hongmei. National standard: GB/T 31270.1-2014 Test guidelines for environmental safety evaluation of chemical pesticides Part 1: Soil degradation test. 2014-10-10. rank 7.
Liu Yihua, Tang Fubin, Shen Danyu, Zhong Donglian, Ni Zhanglin, Ding Ming, Qu Minghua, Zhou Lihong. A pesticide slow-release insulation material containing chlorpyrifos (Patent for invention): China, ZL201410051229.8. 2015-09-16. first inventor.
Tang Fubin, Hu Guowen, Ni Zhanglin, Liu Yihua, Ding Ming, Qu Minghua, Mo Runhong. Isopropylcarbamate and quinalphos compound pesticide (Patent for invention):China, ZL201210240824.7. 2014-02-16. fourth inventor.
Tang Fubin, Hu Guowen, Liu Yihua, Ding Ming, Shen Danyu, Zhong Donglian. Ivermectin and trichlorfon compound pesticide (Patent for invention): China, ZL201210240861.8. 2013-11-27. 3rd Inventor.
Liu Yihua, Zhao Jinhao, Wang Chunmei, Guo Yirong, Gui Wenjun, Cheng Jingli, Zhu Guonian. An ethyl parathion competitive half-antigen and competitor and its use (Patent for invention): China, ZL200810062154.8. 2012-04-25. first inventor.
Gui Wenjun, Guo Yirong, Liang Xiao, Wang Yangyang, Liu Yihua, Zhu Guonian. Preparation method of molecularly imprinted polymer of triflumuron and its use (Patent for invention): China, ZL201010268194.5. 2012-04-25. fifth inventor.
